dwarfie1 Recipe Reviews (Pg. 1) - Allrecipes.com (14824167)

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Tomato Bisque II

Reviewed: Jan. 17, 2013
I've tried the original recipe and thought it was okay. When I decided to make it again I did tweak it a bit by doubling the bouillon cubes. I also used half the amount of butter and about 1/3 cup of half and half instead of milk and added some crushed red peppers. It was FANTASTIC!!!
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