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Slow Cooker Turkey Breast

Reviewed: Feb. 20, 2013
This is sooooooo good!!! I can't believe this taste so amazing. I used the same ingredients but I brined the turkey in herbs (sage, thyme, rosemary, garlic) 1 day ahead (I just did this because I was going to roeasted but since I found this recipe I thought to give it a try). Turkey not only smells wonderful but looks amazing... This recipe is a keeper! [NOTE: DO NOT ADD CHICKEN BROTH!! It works perfectly without it... look at my pic, all those juices are from the turkey]
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