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Soft Molasses Cookies V

Reviewed: Sep. 7, 2012
Dang. These were so hard to enjoy, however I do not think it is because of the recipe, I think that I used an incorrect type of molasses (cooking molasses), perhaps I used a type that was a little stronger because mine had an insanely strong aroma and taste of molassses which was extremely unpleasant! I had to separately bake 3 batches as I only had 1 cookie sheet. The 3rd batch I topped with some sugar, which reduced about 40% of the molasses flavour however still distinctable. And yes, i did follow the recipe, everything down to the teaspoon. Very upset my cookies turned out bad =(
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Buttermilk Pancakes II

Reviewed: Aug. 23, 2012
This was so darn good!! I yielded the amount down to 4 servings since I was cooking this for a friend and myself, for a 3pm brunch :P We paired it with some simple basil-seasoned scrambled eggs, and honey maple ham! so delish! it was so fluffy, fast to cook, and perfect looking! yum
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