This recipe was pretty good but I changed a couple of things. First, after reading other reviews a ended up using a 9x13 in pan. I also baked the cookie bottom about 10 mins before I added the chocolate and the topping. For the chocolate topping I used evaporated milk and omitted the sugar. I thought that the chocolate seemed thin so I doubled it. I also used almonds instead of walnuts; it is what I had on hand. These are tasty but REALLY rich. I think if I made them again I would cut the butter in the cookie part to be only 1 cup. The cookie part is a little greasy and I think that the taste and texture would still be good with less butter. I also might try using almond flour instead of reg flour for a gluten free option.
Was this review helpful?
3 users found this review helpful
This recipe was pretty good but I changed a couple of things. First, after reading other...