sallypat Profile - (14823403)

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Recipe Reviews 5 reviews
German Apple Cake I
Five stars with my edits, which I got from other reviewers: Replaced cup of oil with 1/3 c. oil, 2/3 c. unsweetened apple sauce; only used 1 1/4 c. sugar; used 3 t. cinnamon and 5 c. apples. Very yummy cake - more like a breakfast cake than a dessert. I wish I had noticed another reviewers comments that it doesn't keep very well. After 24 hrs it starts to get quite soggy, though when it first comes out of the oven it's amazing!

1 user found this review helpful
Reviewed On: Oct. 15, 2013
Marrakesh Vegetable Curry
Delicious recipe with lots of flavor! I took the advice of others and added some extra spice. I liked it that way, though it would have been plenty flavorful without it. I would suggest adding a little more almonds - they added such a nice texture contrast, and I wanted a little more of that. Wonderful meal!

0 users found this review helpful
Reviewed On: Jul. 28, 2013
Easy Broccoli Quiche
Great quiche! Unlike some other reviewers, I don't think this recipe had too much onion - just make sure you truly "mince" the onion and sauté it for long enough that it gets sweet. I agree with the others that there is too much liquid - the bottom of the crust got soggy, and I had a bit of an overflow disaster in the oven as the egg puffed up. Next time I will probably do 2 or 3 eggs and just 1 cup milk. Also, if you like your quiches to be veg-focused, you might want to add more like 2.5 cups broccoli, but make sure to adjust appropriately so it doesn't overflow!

0 users found this review helpful
Reviewed On: Jul. 26, 2013

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