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Chef John's Chicken and Mushrooms

Reviewed: Jun. 8, 2012
Got this recipe from a top NY chef with one twist: rub skin side with your favorite pork/chicken rub ( grab one from the store-Stonewall great) then sprinkle on other side when chick is skin down. Fab favor and sauce. PS olive oil not needed as skin produces lots of rendered fat.-Drain excess when you turn chick in pan.
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Unbelievable Rolls

Reviewed: Apr. 21, 2012
I have terrible luck with yeast breads and these were simple with excellent results. Do be careful with the temp of the heated ingred...and watch the baking time, I had to pull mine out at 13 min. I followed the recipe exactlly and I am really pleased with the product....try 'em even if you are breadphobic like me.
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2 users found this review helpful

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