Made this (on the spur of the moment) for dinner Christmas Eve; YUM! Warm, sweet, cinnamony... If this isn't Christmas on a plate, I don't know what is!
We used a demi-loaf of French bread -- fresh, not day-old. My daughter did the assembling, and I think she left out the butter, but we didn't miss it at all. Also added a bit of freshly grated nutmeg, and sprinkled some pecan pieces on top. Used a 9x9 pan and checked it after 30 minutes; baked a total of 35 minutes.
It's quite tasty without any sauce, but topping it with a vanilla or Kahlua cream sauce knocks it into one of the best desserts ever!
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Made this (on the spur of the moment) for dinner Christmas Eve; YUM! Warm, sweet, cinnamony......