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Cheesy Italian Pull Apart Bread

Reviewed: Apr. 18, 2012
I almost burned my mouth trying to eat this too quickly! I did make a few changes: I'm not a biscuit fan so I used refrigerated crescent dough instead I flattene out a triangle and put a tiny spoon of marinara at the short end with a cube of cheese on top, folded in the corners and rolled it up, pinching the sides to make sure nothing leaked out. I also took another reviewer's advise and seasoned the bottom of the pan after spraying it with Pam (garlic salt, oregano, basil). I baked it according to the package directions, although it needed about 10 extra minutes to cook through. But I was totally delicious and simple, I will def make this again and again!!!
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Cheddar Bacon Dip

Reviewed: Apr. 18, 2012
This dip is AMAZING. My roommate is lactose intolerant so we made it with soy cheese and it was still fabulous! I did add a 1/4 cup of ranch as some reviews suggested, but only because we LOVE ranch. I would make this recipe every week if I could! I do recommend you use a hearty chip (we used everything bagel chips) because the dip is thick and your chips may break. Ultimately, we cannot get enough of this delicious dip!
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