Gayla Recipe Reviews (Pg. 1) - (14822741)

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Mocha Chocolate Chip Banana Muffins

Reviewed: Feb. 7, 2013
These muffins turned out really flavorful and moist for me. I used 6 Starbucks Via Blonde in 3T water (probably about 1 too many), which is why they turned out so dark in color. Also, I substituted all of the sugar with Splenda, used half the chocolate chips, and added chopped walnuts. The Splenda package says cooking times may be shortened. Baked them in paper-lined foil cups for about 15 minutes max.
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