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Vietnamese Fresh Spring Rolls

Reviewed: Apr. 21, 2012
Love theses and love the versitility of what you can put in them...when I want something really tasteful but without a ton of meat, I eat these veggie style. They are still wonderful - esp. with the fish sauce for dipping. You cannot beat mint, basil, and cilantro. I also usually squeeze a lemon wedge onto the filling before closing it - so yummy!
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