Erin Dozois Recipe Reviews (Pg. 1) - (14822603)

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Erin Dozois



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Emily's Famous Hash Browns

Reviewed: Apr. 29, 2013
Finally I can make hashbrowns that don't fall apart!! I made these tonight and they turned out great. I added cumin because, for some reason, cumin and potatoes just work so well together. I also used peanut oil to fry them in -- that's what McDonald's uses for their fries, which is a big reason they're so delish!
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Curried Potato Salad

Reviewed: Jun. 20, 2012
Made this for a company picnic last night. HUGE hit! It was the dish everyone was talking about. I was concerned that maybe the curry would put off most people, but it was very well received. I recommend this dish if you want to bring something to a potluck that will make people talk! I pretty much went by the recipe and 2.5x'ed the recipe, which, for 50+ people, I think I would have been okay 1.5x'ing it because I have no idea what I'm going to do with all the leftovers. The only adjustment I made to the ingredients was substituting onion powder for the chopped red onion. I'm not a fan of crunchy onions, and the recipe already had enough crunch with the apples and the celery. We all agreed that the curry and apples are a surprisingly spot-on combination. I used red delicious apples because I was afraid the tartness of a different type would fight with the other flavors.
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