I needed a recipe for ground beef and this looked simple. My husband and I both liked it. Lots of flavor. Although, I could see my younger grandchildren not liking the sour cream and onion. I'll definitely make this again, but I'll use garlic powder instead of garlic salt as I thought it was a bit salty. My husband didn't agree, he liked it as is. The only change I made was using kluski noodles (heavier noodle) instead of egg noodles because that's all I had on hand and I didn't have quite the 8oz. so there was more sauce and sour cream mixture than would have been. Oh, and I didn't wait until the sauce mixture was room temp. I just didn't have the time. I don't see where that changed anything. My only criticism is the amount of dirty dishes necessary to make the recipe. On the up side, it's a do ahead kind of meal and I can see where you can add various vegetables to make the dish more interesting. I'd add some zucchini or eggplant to kick it up a notch. I would even feel comfortable serving this to company. Just add a loaf of good Italian bread and you're good to go.
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I needed a recipe for ground beef and this looked simple. My husband and I both liked it. Lots...