joeski Profile - Allrecipes.com (14822284)

joeski


joeski
 
Home Town: Baltimore, Maryland, USA
Living In: Arbutus, Maryland, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Photography, Reading Books, Wine Tasting
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About this Cook
Born in Baltimore, Md Living in Arbutus. Happily married 27 years, with six kids, 3 boys 3 girls. I love experimenting with new cuisines.
My favorite things to cook
Thai Food!!! Anything on the grill... Healthy, filling meals my family likes.
Recipe Reviews 14 reviews
Lime-Marinated Mahi Mahi
I violated a major rule making this. I made it for a dinner party without ever having made it before! As it turned out, I needn't have worried at all. I used all the oil called for, and as others noted, added extra lime juice. It made enough for ten 4 oz fillets. i was a bit worried about the cayenne pepper, because my family is a bunch of spice wimps, but it was not that strong. I think it only needed a little more salt. It got rave reviews from everyone except three diners, and they were not fish eaters. Don't skimp on the lime zest, it really adds some zing! Will make again.

1 user found this review helpful
Reviewed On: Mar. 21, 2015
Bourbon Whiskey BBQ Sauce
It is good, but not great. With theses additions, I would give it 5 stars: 1TBSP soy sauce, 1/2 tsp ginger, and 1 tsp dry mustard, and an extra tablespoon of brown sugar. Also, I could only stand it with half the smoke flavor added. I couldn't even imagine this with all the smoke flavor!

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Greek Seasoning Blend
I was looking for something close to the blend at one of our favorite local restaurants, and this is wonderful! Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together. Use as a dip or spread for some homemade crusty sourdough bread, and you have a treat!

1 user found this review helpful
Reviewed On: Mar. 29, 2014
 
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