FoodLvr86 Recipe Reviews (Pg. 1) - (14822158)

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Strawberry Cake from Scratch

Reviewed: Jul. 4, 2012
Excellent recipe! I followed other reviewers advice and used 2 3/4 cups of PRE-sifted flour. I also seperated the egg whites from the yolks and whipped them to soft peaks then folded them in at the end of the batter process. It was perftectly moist and fluffy! I did use three 9" round cake pans instead of 2, and sprayed them with nonstick floured baking spray which worked great. I cheated and used store bought whipped cream cheese icing but made it my own by blending some of the leftover strawberry puree into it. For in between the cake layers I used the frosting and also drizzled more of the strawberry puree on. Wow did it turn out delicious and not overly sweet either. Definitely a keeper!
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Chicken Pot Pie IX

Reviewed: Apr. 27, 2012
My husband and I agree that this was by far the best pot pie recipe we've had. I used 1/2 cup more celery, and added a potato as per a reviewers suggestion. I doubled the sauce but didn't end up using it all so I'm not sure it was really necessary. I also didn't have celery seed, I had celery salt so I used more of it and didn't add table salt. Regardless, this was a delicious recipe and one I will continue to make again and again.
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Janet's Rich Banana Bread

Reviewed: Apr. 27, 2012
By far the best banana bread I've ever had! I took another reviewers advice and added about a Tbl of fresh lemon juice, and also mashed the bananas as per suggestion. So glad I did! Yummy!
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Beef Bulgogi

Reviewed: Apr. 18, 2012
This recipe is FABULOUS! I worked in a Korean restaurant in college and have been searching high and low for a Bulgogi recipe to meet my standards. This recipe is above and beyond my standards. Love love LOVE it!
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