Ron Recipe Reviews (Pg. 1) - Allrecipes.com (14821076)

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Pineapple-Rhubarb Pie

Reviewed: Jul. 11, 2012
Cut sugar to 3/4 cup. After cooking 15 minutes at 425 degrees F, drop temperature to 350 and cook an additional 45 minutes or until crust is slightly browns. This should help remove the much too sugary taste and leave some of the natural tartness of the rhubarb.
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