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Fennel Soup

Reviewed: Apr. 17, 2012
This is a really simple, delicious soup option. The fennel really is so mellow. I used olive oil instead for a non-dairy version, but I'm not sure I got the proportions right, because it was pretty oily. I really don't think you need a lot of oil - just enough to keep the fennel sauteing for 10 min. I'm interested in any additional spices or veggies that people have added in.....thoughts?
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