tina Recipe Reviews (Pg. 1) - Allrecipes.com (14820994)

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Salmon with Lemon and Dill

Reviewed: Apr. 4, 2015
I wrapped each pieces of fish in foil with seasoning and small pad of butter to put on the grill. It was awesome. Great for taking to BQ's when it's BYOM. Thanks!
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Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 12, 2015
I have not done this yet, but will let my chicken sit over night for sure before grilling. That could intense the flavor when ready to grill and serve with rice. But I must say I have made cutlets with covering them with the ranch dressing then bread crumbs and any thing else you add (cheese). Then frying in a oil of your choice and it is really tender and crispy with sauce or not. Yum
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Garlic Cheddar Chicken

Reviewed: Feb. 15, 2015
Very good, I added some dried onion flakes. Served it with a dipping sauce of Ranch dressing mixed with chili past. Easy and fast and kids love it served with baked fries. Thanks.
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Shrimp and Avocado Salad

Reviewed: Feb. 15, 2015
Had this last night with our Valentine's day dinner and it was a great hit. I have to say next time will just go a little lighter on covering the shrimp with cocktail sauce. This is a keeper for summer time too.
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 22, 2015
I added mushrooms with the onion. I also added an egg as a binder for the meat mixture. I have made this many times, with and with out the wine. The wine adds a deep rich flavor just from the sweetness. Serve with a green salad and potato's. Awesome dinner.
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Yummy Spinach Dip

Reviewed: Jan. 17, 2015
This is the kind of dry soup mix you need to use. It is spinach and not onion dip after all. But I have not used the mustard before, will try it though.
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Chef John's Coq Au Vin

Reviewed: Jan. 17, 2015
My husband went out and bought all the ingredient for this and came home and made this last night for dinner. Except for changing out onion for red pearl it was done just as given and it was excellent. Guess who like's chef John. A real keeper. Thanks John.
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Best Spinach Dip Ever

Reviewed: Jan. 15, 2015
Did this with all the same ingredients except used the Knorr's dry vegetable soup mix. and it was not to much onion flavor, (even though I like onion dip), this is a Spinach dip. The flavors came through real well and fresh tasting. Thanks for the start.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Jan. 1, 2015
Love these, made them for my fussy son and he thought they were excellent. Thanks for this.
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Cuban Marinated Steak

Reviewed: Dec. 28, 2014
Flavor is good, but Rib Eye is always tender.
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Sherry Braised Beef Short Ribs

Reviewed: Dec. 19, 2014
I am one those people that has never made Short Ribs either. But will never quite now. This is such a wonderful and unique taste that I too can't give it enough stars. Oh and I never changed a thing except maybe added more of the wine and broth if needed. Thanks again John.
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Nov. 8, 2014
This is just how Pork chops in Mushroom gravy should taste. LOVE it!!! Added a little Cayenne pepper for a kick.
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Cinnamon-Apple Crostata

Reviewed: Oct. 30, 2014
I have 3 Pixy Crisp tree's and made this in a pie plate with a store bought pie crust. (Time being limited). It was wonderful and have made 2 for freezing to have on holiday. Putting it in a pie plate kept the crust in tact.
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Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: Sep. 28, 2014
Made this with adding garlic, minced onion, and cumin along with the chili chipotle powder. Was awesome over my butter garlic rice. I could see this in a wrap. Thanks John
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Stef's Super Cheesy Garlic Bread

Reviewed: Jul. 8, 2014
I have made this before and it is awesome tasting. Just don't have it every day or week and you will be fine. It's a treat for you and guests. Thanks Stef.
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Chef John's Baked Mushroom Risotto

Reviewed: Jun. 23, 2014
Love how easy this is and how you can add anything at the end you want. I added shrimp and white wine to mine and it was wonderful. Thanks again John!
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Grilled Salmon II

Reviewed: May 5, 2014
I did this recipe and I made my own butter milk recipe with what I had on hand. (mixing sour cream, blue Agave, vinegar along with all seasoning advised) set it over night. It was so tender and so juicy for frying that you did not need to cut it up into smaller pieces. Thanks again John.
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Quick Pickled Jalapeno Rings

Reviewed: Apr. 9, 2014
Made these for my husband because he LOVES Jalapeno rings on almost everything. He was so impressed that he say's make your own and don't buy bottled anymore. By the way, he buy's huge bottles of them from Costco. But not any more. Thanks John.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 22, 2014
I added no taco seasoning but used a rotisserie chicken and some Tequila and rice. Had this in tortilla's with all the trimmings.
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Butter Frosting

Reviewed: Mar. 9, 2014
Love love love this frosting. Added a scoop of whipped cream cheese and cut back on the sugar but added a dash of butter extract. It was awesome on Allie's spice cake.
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