Peggylouise Recipe Reviews (Pg. 1) - (14820907)

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Marinated Baked Pork Chops

Reviewed: Jun. 11, 2014
Three stars is generous for how my husband and I felt about this recipe. The pork chops I used were center cut and about 1/2" thick. Even though only cooked for half an hour, they were tough and dry and we didn't think the sauce was anything special either.
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Szechwan Shrimp

Reviewed: Jan. 21, 2014
I made this tonight and thought it was just okay, not great. I used raw shrimp, which I think is the way to go because they were tender and juicy. The sauce tasted like it needed something else added, and I think next time I'll add some orange marmalade. My husband agreed that might be a good addition. The shrimp, which I served over rice, was good enough to try this again since it's such an easy recipe.
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Shrimp Francesca

Reviewed: Mar. 27, 2013
I was disappointed in this recipe. It was bland, the breadcrumbs were mushy and there was nothing special about it. I followed the recipe very carefully but just didn't get the same result others apparently did. Sorry.
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