Peggylouise Profile - (14820907)

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Recipe Reviews 3 reviews
Marinated Baked Pork Chops
I must be missing something, because I usually agree with the reviewers who like recipes on this site. Three stars is generous for how my husband and I felt about this recipe. The pork chops I used were center cut and about 1/2" thick. Even though only cooked for half an hour, they were tough and dry and we didn't think the sauce was anything special either. I marinated the chops for almost 4 hours before baking them, as some reviewers had recommended. Definitely will not make this recipe again.

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Szechwan Shrimp
I made this tonight and thought it was just okay, not great. I used raw shrimp, which I think is the way to go because they were tender and juicy. The sauce tasted like it needed something else added, and I think next time I'll add some orange marmalade. My husband agreed that might be a good addition. The shrimp, which I served over rice, was good enough to try this again since it's such an easy recipe.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Shrimp Francesca
I was disappointed in this recipe. It was bland, the breadcrumbs were mushy and there was nothing special about it. I followed the recipe very carefully but just didn't get the same result others apparently did. Sorry.

1 user found this review helpful
Reviewed On: Mar. 27, 2013

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