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Rosemary Chicken with Orange-Maple Glaze

Reviewed: May 1, 2012
I made this recipe and followed the instructions line by line and I did not care for it. Even though I am a fan of rosemary and orange flavors the chicken this recipe did not do it justice. The most annoying thing about this recipe is that the glaze never reduces and becomes glaze. After combining all the ingredients at the end I cooked it per the instructions and the sauce never thickened up. After simmering for 45 minutes it was still just as runny as the orange juice and white wine mixture when I originally brought it to a boil. I would not recommend this recipe to anyone. There are so many other great recipes on this site.
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