I really liked this, but I followed some of the other reviews and baked it for 30 minutes covered and 10 uncovered. I also used a mexican cheese blend and cut it to about 3 cups and changed the tomato sauce to 2 cans diced tomatoes and left out the water. I also added sliced olives and green chiles. I also divided the recipe in half and froze the other half. It was way better after having been frozen. I think I cooked it for 1 hour and then 10 minutes uncovered.
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I really liked this, but I followed some of the other reviews and baked it for 30 minutes...