Irisheid09 Recipe Reviews (Pg. 1) - (14820601)

cook's profile




View All Reviews Learn more

Venison Vegetable Soup

Reviewed: May 9, 2012
This recipe was a great start to an incredibly tasty Venison Vegetable Soup. First of all, I would suggest using all fresh vegetables. They really arent that expensive and they make it SO much better. Really no need for the extra sugar either. I suggest about 14 oz of chopped celery, carrots and green peppers. I took out a little water and put in a 1/2 cup of wne. Also, the basil and oregano, 1/2 tsp is great. For the hot sauce I used a few dashes of Tobasco, which spiced it up perfectly. I threw it in the crockpot overnight, ~8 hours on low. Other than these things, I did all the rest the same. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States