Irisheid09 Profile - (14820601)


Home Town: Siren, Wisconsin, USA
Living In: Duluth, Minnesota, USA
Member Since: Apr. 2012
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian
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Recipe Reviews 1 review
Venison Vegetable Soup
This recipe was a great start to an incredibly tasty Venison Vegetable Soup. First of all, I would suggest using all fresh vegetables. They really arent that expensive and they make it SO much better. Really no need for the extra sugar either. I suggest about 14 oz of chopped celery, carrots and green peppers. I took out a little water and put in a 1/2 cup of wne. Also, the basil and oregano, 1/2 tsp is great. For the hot sauce I used a few dashes of Tobasco, which spiced it up perfectly. I threw it in the crockpot overnight, ~8 hours on low. Other than these things, I did all the rest the same. Enjoy!

3 users found this review helpful
Reviewed On: May 9, 2012

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