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Crawfish Etouffee II

Reviewed: Apr. 17, 2012
I tried this recipe because I did not feel like making the Roux I normally make for my Étouffée. If you want to taste the true Cajun taste of it you have to make it with the roux. I was pretty disappointed, but if u are not familiar with the taste of real Étouffée this recipe will work just fine for you.
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