MRSJSMITH Recipe Reviews (Pg. 1) - Allrecipes.com (1482050)

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Cinnamon Rolls III

Reviewed: Dec. 26, 2003
These were just plain fabulous. First time attempting cinnamon rolls, and they were so easy! I made mine up the day before and put them in the fridge before the 2nd rise, then just set them on the counter to let them warm up before baking. I used the whole pudding packet like others did. I also made a gooey bottom layer of dark corn syrup, brown sugar and cinnamon, then placed the rolls on top of that to bake. With only 2 of us eating these, the recipe made way too much so next time I will make a half batch-but I will definitely make them again, thanks for the recipe!
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5 users found this review helpful

Easy Focaccia

Reviewed: Dec. 8, 2003
Amazing, fabulous, delicious! Dough was very sticky, but well worth the hassle. I folded in half of the rosemary after the first rising and added some fresh basil that I had on hand. I left the pan of water in the oven, I thought it may add to the chewy-softness of it. I will definitely be making this again and again.
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0 users found this review helpful

Lime Sandwich Sugar Cookies

Reviewed: Dec. 4, 2003
I really enjoyed these cookies. They were indeed very tasty. I have made them as lime cokoies, but also made a lemon icing, and used lemon/lime peel in the dough for an extra kick. When my husband was deployed to the desert, I sent him these, they traveled great! It took about two weeks to reach him, but they maintained their chewy softness. And the men LOVED them. Thanks for the recipe.
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9 users found this review helpful

Mama's Cornbread and Sausage Turkey Dressing

Reviewed: Nov. 29, 2003
This was a fantastic recipe, and my first attempt at homemade stuffing. My only complaint is that it made way too much. I halved the recipe, and that filled my 9x13 baking dish full, along with a stuffed turkey. Next time I will quarter this recipe, but it is definitely a keeper. Very easy to make as well. I used smoked sausage because it doesn't specify whether to use smoked, or ground, or what.
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55 users found this review helpful

Linda's Monster Cookies

Reviewed: Nov. 9, 2003
Great cookies, but in the grand tradition of allrecipes, I altered them somewhat. The only monster cookies I've ever had, had peanut butter in them, so I added 1.5 cups p.b., omitting margarine, used butter flavored shortening instead of butter (I like soft and chewy), used 3 cups of b. sugar and 1 cup w. sugar, and finally mini chocolate chips and mini M&Ms-2 cups. These were some serious cookies-very tasty.
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4 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 7, 2003
These were pretty good. I was looking to duplicate a recipe that a bakery in Alaska makes, so like they do, I used a maple icing instead of vanilla. I inadvertently left out the salt, next time I make them I will be sure to remember the salt because they were a bit bland. I also added some pumpkin pie spice (1/2 tsp) for just a hint of ginger.
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0 users found this review helpful

 
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