bayareas Recipe Reviews (Pg. 1) - (14820425)

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Brined and Stuffed Pork Loin Roast

Reviewed: Mar. 3, 2015
The brine is perfect! I used a different stuffing, but the brine is the key to juicy, moist meat!
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Hash Brown Sandwich

Reviewed: Jan. 25, 2014
Keep it simple: I do this, only I make a hash brown omlet. Same idea, but rather than mess with wax paper, etc., just cook hashbrowns, fill one side and flip top - like an omlet. Quicker and less mess. :)
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