MELISSARANA Recipe Reviews (Pg. 1) - Allrecipes.com (1482007)

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MELISSARANA

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Mom's Island Treasures

Reviewed: Jan. 22, 2010
These yummy gems are my husband's favorite! I can't even count how many times we've made them. So moist and chewy... yum!
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Healthy Banana Cookies

Reviewed: Jan. 22, 2010
Yummy! I used apricots instead of dates because that's what I had on hand... and they turned out perfectly. A wonderful, healthy indulgence!
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French Toast Casserole

Reviewed: Dec. 25, 2009
Delicious! This is the second year we've made this for Christmas breakfast... and... everyone was looking forward to having it again!
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Soft Gingersnaps

Reviewed: Dec. 22, 2009
So delicious! Absolutely perfect cookies. I followed the recipe exactly, and I wouldn't change a thing.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 15, 2009
perfect!
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Lentil Soup

Reviewed: Dec. 9, 2009
Delicious! Best lentil soup I've ever made... and... I've made a lot! Thanks so much for this wonderful recipe!
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Cream of Cauliflower Soup II

Reviewed: Nov. 24, 2009
Yummy! Even my two-year-old was scraping his bowl. It was just that good. We followed the recipe exactly, but we added about 1 cup of shredded cheddar at the end.
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French Baguettes

Reviewed: Nov. 23, 2009
Perfect! Absolutely delicious and so easy to make. A definite keeper!!
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Honey Wheat Sandwich Rolls

Reviewed: Nov. 19, 2009
SO delicious. Light and airy and completely yummy. We had these with veggie sloppy joes tonight, and were so pleased... My husband said they were better than any store bought rolls he's ever had!
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Pecan Pie V

Reviewed: Nov. 19, 2009
Absolutely perfect. This pie has become a staple in my household; even my 2-year-olds love it!
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 23, 2009
Absolutely delicious! I made these exactly as written, and they turned out perfectly. My husband and toddlers devoured these, so next time I’ll double the recipe. The burgers were the perfect consistency, and they stayed together nicely (not crumbly or mushy as other described). Yum!
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GA Peach Pound Cake

Reviewed: Sep. 15, 2008
Absolutely delicious. I made this today with some ripe peaches from the weekend farmer's market, and wowzers it was so good. I half'd the recipe, used a loaf pan and baked for 62 minutes at 325. It's almost gone, and now I'm wishing I hadn't only made half!
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