IIJUAN12 Profile - Allrecipes.com (1481986)

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Recipe Reviews 10 reviews
Chicken Korma II
As with all stews/soups, this needs to be made at least a few hours ahead to let the seasonings blend. I did change things a bit. I only used 2 tsp. oil (and added 1/4 cup water to replace the oil.) I simply ground my cashews in a coffee grinder without the water. (I have one set aside for grinding anything but coffee.) I used fresh ginger paste and a garlic press for the garlic. Therefore, I didn't have to clean my food processor. I added 2 1/2 cups more low-sodium chicken broth and 1/4 cup cornstarch to give it more sauce. I used milk instead of cream fat-free yogurt. I also added golden raisins. I served it atop basmati rice alongside steamed peas. I garnished it with fresh chopped cilantro & sliced almonds. Delicious!

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Roast Pork with Maple and Mustard Glaze
I'm not planning on making this again. It was dry and tasteless.

1 user found this review helpful
Reviewed On: Aug. 17, 2006
Pork Roast with Thyme
I wouldn't make this again. It was fine but it was dry and tasteless.

2 users found this review helpful
Reviewed On: Aug. 17, 2006
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