Ash ChaCha Heels McKenna Recipe Reviews (Pg. 1) - Allrecipes.com (14819777)

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Sarge's EZ Pulled Pork BBQ

Reviewed: May 27, 2014
Awesome. I love this recipie. I left half a cup of beef broth in the pot. Added my favorite bbq sauce. This recipie is a keeper.
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Jul. 13, 2014
I used 1 tablespoon of agave nectar syrup instead of sugar. Added sautéed mushrooms, onions, and diced green + red pepper. Amazing sauce.
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Rhubarb Jam

Reviewed: Jul. 19, 2014
So easy to make. I made no changes to the recipie. Sweet and a little tart.
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Slow Cooker Pulled Pork

Reviewed: Apr. 14, 2012
Absoluetly Mouth-watering deliciousness! I don't cook much and am not a huge fan of pork but I would eat this everyday! the rootbeer makes such a difference.
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Chicken Enchiladas I

Reviewed: Sep. 30, 2012
I absolutely loved this recipe. I had to cook the ingredients in the pan longer to boil off the water. Next time I would omit the water completely.
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Mushroom Chicken Piccata

Reviewed: Sep. 30, 2012
This dish was absolutely amazing! so succulent and mouth watering. I added a handful more mushrooms to the recipe.
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3 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Oct. 29, 2012
This was absolutely Delicious! So creamy and flavorful! I paired it with rice to soak up the amazing sauce! Better than any restaurant!
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Bubba's Jambalaya

Reviewed: Nov. 4, 2012
I loved it! I made a few modifications. I added 2 jalapeno peppers to the recipe. I doubled up on the spice as well as added 2 pinches of chili powder. I also marinated the chicken in olive oil and Cajun seasoning for 20 minutes before frying up. I used mild Italian sausage as well. It was so delicious I had no left overs.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: May 17, 2014
This recipe is so delicious! Followed it step by step. I added broccoli and doubled the garlic. It was amazing.
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Basil Chicken over Angel Hair

Reviewed: Aug. 17, 2014
I loved this recipie. I made a few changes based on reviews. I used 4 cloves of garlic, sautéed with half an onion. Then cooked the chicken in the garlic & onion. Once cooked I added 1 x 28oz can of diced tomatoes, 1 cup of chicken broth, half a cup of white wine, 1 tsp of red pepper flakes, 1/4 cup of basil, 1/4 cup of oregano. It was amazing. The sauce had a touch of heat. This one is a keeper
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Broccoli Rice Casserole

Reviewed: Oct. 12, 2014
I used wild rice, cut the recipient in half (and it was still a lot of food). Used 1 can of cream mushrooms soup. Thought it could be creamier
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