Jonnymick Recipe Reviews (Pg. 1) - Allrecipes.com (14819527)

cook's profile

Jonnymick

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Jewish Style Sweet and Sour Brisket

Reviewed: Apr. 14, 2012
The recipe is solid. The meat turned out tender and the sauce was balanced with its various flavors. The reason I give it one star is hopefully due to a typographical error. To add 1 tablespoon of salt for any recipe you better be making pickles or serving 20. This was almost inedible as written. The salt quotient was so high that we had to mitigate the leftovers with plain tomatoes to make it even remotely edible. Anyone attempting this recipe should reduce the salt to 1 teaspoon and adjust at the close of the dish as needed.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States