The recipe is solid. The meat turned out tender and the sauce was balanced with its various flavors. The reason I give it one star is hopefully due to a typographical error. To add 1 tablespoon of salt for any recipe you better be making pickles or serving 20. This was almost inedible as written. The salt quotient was so high that we had to mitigate the leftovers with plain tomatoes to make it even remotely edible. Anyone attempting this recipe should reduce the salt to 1 teaspoon and adjust at the close of the dish as needed.
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The recipe is solid. The meat turned out tender and the sauce was balanced with its various...