Joani Bond Recipe Reviews (Pg. 1) - Allrecipes.com (14819273)

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Baked Dijon Salmon

Reviewed: Jun. 26, 2012
Second time I'm making this. As mentioned below, honey mustard DOESN'T cut it. Gotta use both honey and dijon. I used bold'n'spicy dijon, and adored it. Also made with walnuts, also very good. Sauce is so good, you can use it on your side-dish!
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Easy Portobello Mushroom Saute

Reviewed: Apr. 14, 2012
I didn't have asiago, and sprinkled some herbes de provence on the mushrooms as they cooked, and it still turned out marvelous! Simple, fast, and delicious. Thank you!
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