Joani Bond Profile - Allrecipes.com (14819273)

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Joani Bond


Joani Bond
 
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Member Since: Apr. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Baked Dijon Salmon
Second time I'm making this. As mentioned below, honey mustard DOESN'T cut it. Gotta use both honey and dijon. I used bold'n'spicy dijon, and adored it. Also made with walnuts, also very good. Sauce is so good, you can use it on your side-dish!

1 user found this review helpful
Reviewed On: Jun. 26, 2012
Easy Portobello Mushroom Saute
I didn't have asiago, and sprinkled some herbes de provence on the mushrooms as they cooked, and it still turned out marvelous! Simple, fast, and delicious. Thank you!

1 user found this review helpful
Reviewed On: Apr. 14, 2012
 
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