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Easy Vodka Sauce

Reviewed: Feb. 12, 2004

This was DELICIOUS! I followed other reviewers' recommendations of using less butter and adding garlic, Italian seasoning and some sugar. It came out beautiful and I couldn't stop eating it!

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Persimmon Cookies I

Reviewed: Dec. 26, 2003

These were easy to make and delicious, even though I put it more persimmons than required. I would definitely make them again!

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Neptune's Favorite Crab Bisque

Reviewed: Dec. 24, 2003

Everything tasted fine until I added the wine. I only added less than 1 cup but it still was too strong...one of my guests took one sip and didn't want any more. I had to force myself to finish my half bowl. This recipe should be changed to add only 1/2 cup of wine.

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Beef and Parmesan Pasta

Reviewed: Dec. 24, 2003

This was great! Nice and filling. My only complaint is that it wasn't very unique tasting. But we all loved it and the leftovers still were good.

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Raspberry Vinegar Chicken Breasts

Reviewed: Dec. 12, 2003

The flavor wasn't as strong as I would've liked. The leftovers actually tasted butter, because the chicken had more time to absorb the flavor of the sauce. I'd suggest somehow marinating this in something, even if it's not that sauce.

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Mizithra Browned Butter Pasta

Reviewed: Dec. 12, 2003

It was pretty good, but not quite as good as the Spaghetti Factory suff.

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Creamed Spinach II

Reviewed: Dec. 1, 2003

The consistency was fine and the dish was quite popular at my Thanksgiving, but I think there should've been more flavor in the spinach.

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Asian Chicken Noodle Bowl

Reviewed: Nov. 13, 2003

I LOVED this recipe. The five-spice powder lent a wonderful extra flavor and frankly made the recipe! The leftovers went fast...

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Alfredo Light

Reviewed: Nov. 6, 2003

I liked the flavors, the ease and the fact that the pasta sauce wasn't too rich. However, the consistency of mine was too thick--next time, I'll follow some of the other reviewers' suggestions and use cornstarch instead.

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Baked Trout Saratoga

Reviewed: Nov. 6, 2003

The recipe was definitely very easy to make. I personally didn't love the flavors, but one of my guests couldn't get enough of it.

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Curried Carrot Soup

Reviewed: Oct. 30, 2003

Although the puree consistency made me feel like I was eating baby food, I loved the flavor and the simplicity of the recipe. I would suggest adding maybe twice the recommended amount of curry, since it seemed a little weak without it.

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Spinach Mushroom Quiche

Reviewed: Oct. 30, 2003

The three people I made this for all LOVED this dish! It was easy, quick and tasted like I had put in a whole lot more effort than I did. I would only suggest adding some pepper to the egg mix to flavor it up some more.

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Aunt Kate's Green Beans in Tomatoes

Reviewed: Oct. 30, 2003

This was very good...although I accidentally put in too much pepper, the blend of green beans and tomatoes worked well. Very healthy, too!

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Apricot Chicken III

Reviewed: Oct. 30, 2003

This was a FANTASTIC dish! Three generations of my family loved it. I, too, used about half of the onion mix and marinated the chicken for about 10 hours. Make sure to save the sauce--it tastes wonderful over some plain rice.

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