rg48772 Profile - Allrecipes.com (14818539)

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Member Since: Apr. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Jewish Grandma's Best Beef Brisket
I made it for Rosh Hashanah dinner and it was a hit!!! I followed the recipe and the only substitution I made is the use of low sodium beef broth instead of water. The next day the left over juice poured over sliced left over brisket I reheated in the oven at 250 degree for 45 min. And it was even better then the first day. Great Recipe, thanks for sharing. A+++!

1 user found this review helpful
Reviewed On: Oct. 2, 2014
Cold-Busting Ginger Chicken Noodle Soup
Fantastic recipe!!! I loved it!!!The only modification I made is i did not use olive oil, in my opinion it ruins the taste of the chicken soup. I used a small amount of chicken broth instead or butter. I also cook the noodles separate and add them as I serve the soup, otherwise the noodles soak up a lot of liquid. Some times instead of noodles I add matzo balls, which I cook in advance, using matzo ball package instructions.

1 user found this review helpful
Reviewed On: Sep. 19, 2014
Quick Chicken Soup
Did not like it. You can tell that it comes from a can.

8 users found this review helpful
Reviewed On: Aug. 25, 2014

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