gigerbopper Recipe Reviews (Pg. 1) - Allrecipes.com (1481841)

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Lemon Lush Pie

Reviewed: Mar. 13, 2012
Shockingly good! Don't use a whip cream that uses sour cream as an ingredient. You need a softer contrast.
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2 users found this review helpful

Ratatouille Pasta

Reviewed: Jun. 8, 2011
This is a great alternative to traditional ratatouille, which requires baking. Now that it's summer, zucchini and eggplant are in season but it's too hot for the oven! We added sweet peppers and spinach. Also mixed in ricotta instead of mozzarella and didn't broil it, which made for a creamy texture.
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9 users found this review helpful

Ricotta Gnocchi

Reviewed: Jan. 21, 2011
Easy. Delicious. Adaptable. Now I have no need to buy them!
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0 users found this review helpful

Easy Whipped Cream

Reviewed: Apr. 8, 2011
The best for pies!
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2 users found this review helpful

Sauteed Apples

Reviewed: Jan. 21, 2011
Whenever we need something to spice up our breakfast - could be waffles pancakes toast whatever - I throw some apples on and it's instantly gourmet. You can't go wrong with this one.
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4 users found this review helpful

Garlic Bread Mama Rita's Way!

Reviewed: Mar. 13, 2012
I get raves about this one. I use spicy mayo.
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1 user found this review helpful

Cinnamon Bread I

Reviewed: Mar. 5, 2007
This is the bread I make when I have no suitable fruits or vegetables on hand. The cinnamon does just fine on its own. I love it!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 30, 2012
Added garlic, parsley, basil and thyme. Only used one thing of biscuits and two pounds of chicken thighs. It was done in less than four hours!
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3 users found this review helpful

Guinataan Hito (Catfish)

Reviewed: Jun. 11, 2012
Took all the advice: added jalapenos, garlic, peppers and ginger. But the coconut milk made all the difference. Served over rice noodles. We really enjoyed this!
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6 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Aug. 13, 2012
We loved it! Go bone-in ribs. The crockpot takes care of separating the meat from the bone and it comes out more tender.
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2 users found this review helpful

Garlic Green Beans

Reviewed: Feb. 3, 2006
Simple but pleasantly different! Even for the greenbeanophobes like me.
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 5, 2006
Simple and satisfying.
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0 users found this review helpful

Roasted Vegetables

Reviewed: Mar. 13, 2012
Brilliant. Applicable for most veggies you'll find in the fridge.
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4 users found this review helpful

Chocolate Banana Bread

Reviewed: Jan. 16, 2011
Dangerously addictive. Especially if you are generous with the banana, sour cream and chocolate, which I highly recommend.
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1 user found this review helpful

Honey Nut Granola

Reviewed: Mar. 20, 2004
I LOVE this recipe. I make it about every other week with fun variations each time. Honey sure beats out sugar.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 13, 2012
Makes me feel so blessed to be American. I love apple pie!
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 21, 2011
Don't know why I thought these cookies should be more complicated. They were a hit!
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4 users found this review helpful
Photo by gigerbopper

My Own Famous Stuffed Grape Leaves

Reviewed: May 16, 2011
I've been meaning to try to make dolma for years but I guess it was kind of intimidating! Turns out it's pretty simple - just time-consuming. I couldn't get my hands on fresh mint so I took a different route with garlic, cumin and allspice. These little guys are addictive and fun to show off!
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2 users found this review helpful

Almond Maple Granola

Reviewed: Jul. 7, 2011
Delicious! I used my own variation of ingredients but the wet ingredients here made for a really nice consistency. I think baking granola so long compromises the texture so I only leave it in the oven for less than an hour.
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6 users found this review helpful

Moroccan Tagine

Reviewed: Jan. 21, 2011
New favorite! We like to use Italian sausage instead of chicken and adapt the ingredients to whatever we have in the fridge. We went to Morocco recently and loved the food so we add a few extra spices to make it just as flavorful. Makes one fantastic leftover. Serve over couscous rice or nothing at all.
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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