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Go-To Crawfish Etouffee

Reviewed: May 28, 2013
I wanted a quick, easy recipe to use with leftovers from a crawfish boil. This was great. I added chopped mushrooms from the boil as well as the crawfish. Also, I used 2 cans soup and cut down on the Tony's since the shrooms were HOT. DELISH. from New Orleans and got thumbs up from everyone at the table :)
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