bonniegeisler Profile - (14817041)

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Member Since: Apr. 2012
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Recipe Reviews 1 review
Knedliky - Czech Dumpling with Sauerkraut (Zeli)
I make my Babi's (grandmothers) recipe but its with YEAST instead of baking powder. The baking powder does work, but makes for a much more dense Knedliky and its 10X faster because the yeast version you need to let it rise twice. My Babi and I also use caraway seeded rye bread instead of white bread to give it the authentic flavor. In a pinch you do not need a dumpling cutter but can use unwaxed dental floss. There is no need for cheese cloth and my Babi probably because we use Yeast instead of baking powder always said never lift the lid on the pan while cooking. The rolling boil will roll the dough around the pan. When tiny bubbles are all around the sides of the lid, that is when they are done. The kraut.. I prefer mine sour and do not like to add the white or brown sugar. I prefer just adding chopped and sauted onion and caraway to the jarred kraut .

5 users found this review helpful
Reviewed On: Apr. 13, 2012

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