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Chicken Jerusalem II

Reviewed: Aug. 20, 2012
This is a great recipie! I made it last night for my family and they loved it... I used fresh mushrooms instead of canned and added extra artichokes because we love them! I did cheat a little and use some cornstarch mixed with water to thicken the sauce but i let it reduce a whole lot before I added cornstarch. It never got thick enough but the flavor of the sauce was excellent. I used a cheap 3 dollar chardonnay and it gave it great flavor. I also used boneless thigh pieces instead of chicken breast as our family has to have all moist meat. I bet the breast would be moist too but we cant chance it in our home. Over all great recipie and very yummy dish... i recommend it !
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