Jennifer Recipe Reviews (Pg. 1) - (1481664)

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Super Easy Chicken Fingers

Reviewed: Oct. 21, 2012
Because of food allergies, I made this with Glutino brand Gluten-free breadcrumbs, which I seasoned with Italian seasoning, garlic salt, and garlic powder. Based on other reviews, I sprinkled breadcrumbs on the baking sheet before adding the coated chicken pieces. I then baked them at 425 degrees on the top rack for 10 minutes, flipped them, and baked another ten minutes. Crunchy and delicious! Not even slightly soggy.
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