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Asian Glazed Chicken Thighs

Reviewed: Jul. 9, 2014
First let me say that I did change two things when I made this, I used just a very small amount of sesame oil perhaps a couple of tsp and the rest olive oil and I went a little easy (cut back by about a third) on the hot sauce as some of my children do not like really spicy food. I like the layer of flavor that the sesame oil adds but that much sesame oil is not to my liking. Other than that this was yummy! It smelled great cooking and tasted wonderful. It was very easy to prepare and my kids loved it. I will certainly make this again.
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Bacon Ranch Pasta Salad

Reviewed: May 13, 2014
Allrecipes is my go to site for wonderful recipes. Typically if a recipe has 4 or more stars and a large number of reviews I can not go wrong, this recipe is an exception. I was looking for a different pasta salad and decided to try it. I liked all the ingredients so I thought it would be good, it is not. It lacks any kind of distinctive flavor and the ingredients did not blend well together. It will certainly be deleted from my recipe box.
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Sunday Sticky Chicken

Reviewed: May 7, 2012
Easy to prepare- yes. You will need additional cornstarch slurry to make the gravy have a consistency that is consistent with gravy! The gravy as is- extremely bland. It was OK after I spiced it up a good bit with salt, pepper etc. To say that this is anything like fried chicken is deceiving. The skin is limp and soggy, however I really did not expect it to be different based on the preparation. This chicken was moist but I have found other recipes that yield moist yummy chicken that are just as easy. This one will not be saved in my recipe box- sorry Joe.
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