Easy to prepare- yes. You will need additional cornstarch slurry to make the gravy have a consistency that is consistent with gravy! The gravy as is- extremely bland. It was OK after I spiced it up a good bit with salt, pepper etc. To say that this is anything like fried chicken is deceiving. The skin is limp and soggy, however I really did not expect it to be different based on the preparation. This chicken was moist but I have found other recipes that yield moist yummy chicken that are just as easy. This one will not be saved in my recipe box- sorry Joe.
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Easy to prepare- yes. You will need additional cornstarch slurry to make the gravy have a...