Wonderful recipe! I doubled it, beating butter x 5min, added sugar and beat x 5 min, added l cup flour x 2 min, next cup x 2 min and 3rd cup x 10 min. I scraped down the bowl, put it in the fridge while I lined the pans with parchment paper, and did dishes. I dropped by teaspoon, added a cherry, sliced almond and baked x 11 minutes at 325. I froze them on cookie sheets when cool, then packed gently in cans with parchment paper between. (Mark the can as fragile)
They have held together perfectly and really do melt in your mouth.
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Wonderful recipe! I doubled it, beating butter x 5min, added sugar and beat x 5 min, added l...