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Orange Cake

Reviewed: Oct. 22, 2009

This cake has the texture between cake and pancake! Odd, but not awful. Kids loved it, but the adults did not. Sorry, would not make again.

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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 4, 2006

OMG!!! These were devine!!! Didn't change a thing and they were wonderful. They really do make big cookies. Thank you!

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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 3, 2005

Without a doubt this is one of the best Mexican dishes I have ever had!! Thank you!!!! The combination of flavours was outstanding and I would not change a thing! Thank you!

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Jagerschnitzel

Reviewed: Jan. 6, 2005

Wonderful recipe - the sauce would be nice on anything!

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1 user found this review helpful

Chocolate Cobbler

Reviewed: Nov. 5, 2004

Absolutely delicious! I doubled the recipe but only put two cups of boiling water on top. Cooked up beautifully and served it, after resting for at least 15 minutes, with rich vanilla ice-cream.

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Very nice, I made mine more like a pizza bread, with a little bit of tomato paste and substituted pepperoni for the ham. I folded the long edges over to enclose the filling because I could not make sense of the instructions for the cuts and then pulling diagonal ??? Thanks for a very nice recipe.

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3 users found this review helpful

Best Brownies

Reviewed: Apr. 9, 2004

Sorry, I thought these were beyond ordinary and would not make again. The kids didn't even like them. Kind of bitter tasting and just something not quite right with them.

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Aunt Betty's French Dressing

Reviewed: Jan. 31, 2004

I made this exactly as the recipe states and it was absolutely wonderful. I'm Australian and am not familiar with this type of French dressing but my husband is American and said it takes him straight back to his childhood and could not get enough of it! I served it over a chopped salad (another throwback to his childhood!)

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5 users found this review helpful

Japanese Chicken Wings

Reviewed: Jan. 30, 2004

This was unbelievably delicious. The only change I made was adding minced garlic and minced ginger to the egg and seasoned the flour with salt and pepper. Could not believe how delicious this was. Wish I had listened more carefully to the other review and used foil though on my pan AARRGGH!! Spraying pan first w/ Pam just does not help!

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1 user found this review helpful