Kenny Recipe Reviews (Pg. 1) - Allrecipes.com (1481511)

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Sous Vide Duck Breast

Reviewed: Nov. 4, 2012
I'm a big duck fan and gave this technique a try and the end result was superb. I did the cooking on an electric range that was very challenging. A gas range would have made it much easier, but I heartily recommend this.
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Cindy's Awesome Clam Chowder

Reviewed: Sep. 19, 2010
Followed other reviews and Cindy's suggestion to use only clam juice and no water. Was outstanding! Definitely on the regular rotation at our house.
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1 user found this review helpful

 
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