PlmBchCook88 Profile - (14815109)

cook's profile


Home Town: Hampton, New Hampshire, USA
Living In: West Palm Beach, Florida, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
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About this Cook
My favorite things to cook
Italian, Indian, Thai, French, Japanese, Cuban and South American.
Recipe Reviews 4 reviews
Garlic Butter Sauce II
I had some leftover rigatoni with meat sauce that after 2 days just went bland. I found this recipe and mixed it with the leftovers which provided an explosive flavor and amazing way to liven up, as said, any pasta dish!

0 users found this review helpful
Reviewed On: Oct. 3, 2014
Marry-Me Blueberry Pie
This recipe came out amazing! I did not have "self-rising" flour but decided to make it anyway and it was perfect. I took a Pyrex measuring glass and since I am staying in Maine, picked 2.5 cups of Maine blueberries from the front yard. Made all the difference compared to store bought blueberries, I think..

0 users found this review helpful
Reviewed On: Aug. 28, 2014
Coq au Vin
I made this for a girls night in the other night and got rave reviews! Served with buttered herbed redskinned mashed potatoes and it put it over the top. One suggestion that I have is when it comes time for the flour rue, use a 1/4-1/2 cup of versus the 1/8c it calls for. It does not take away from the red wine "twang" at all and makes for a wonerful sauce.

1 user found this review helpful
Reviewed On: Sep. 13, 2012

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