Rice Flour Pancakes
I decided to modify this great recipe by first using 1/2cup Almond milk insted of reg. milk,then I removed the veg. oil and used 2TBsp of Applesauce,1/2 tsp Vanilla. Then I changes the Dry ingredents first by adding 2 TBsp Brown Sugar,1 TBsp Flax Meal, Reduced the Salt to 1/4 tsp,added 1tsp Baking Soda, and then I added 1cup of Almond flour,and reduced the rice flour to a 3/4 cup. This was left to set for 1hour before cooking, produced light and fluffy- nutty tasting
pancakes that were fantastic.
3 users found this review helpful
Jul. 14, 2013