Chris Recipe Reviews (Pg. 1) - (14814128)

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 9, 2013
First time that I have had success with scones. I made them in my mixer, froze the butter and grated it in. I used cranberries. Also, I did not make individual scones but I used a 9x9 glass pyrex and placed the whole mixture in , flattened it and cut the mixture into squares with a knife. This really avoided handling the dough too much. These were great!
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Summer Nights Eggplants

Reviewed: Oct. 22, 2013
I really liked this but made several modifications that made this extraordinary. I added sautéed ground chicken to the mixture. I added one cube of chicken bouillon. After this was added and mixed, I put half the required mixture, then added the feta, then added the remaining mixture on top. I finished it off with grated parmesan cheese on the top. Delicious. Look for sheep feta vs cow. It makes a huge difference.
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