Amantine Recipe Reviews (Pg. 1) - (14813252)

cook's profile





View All Reviews Learn more

Cornbread Muffins I

Reviewed: Oct. 13, 2013
Tried the corn muffins today. They were every bit as good as the positive reviews claim. I used canned corn (the same amount as called for with the frozen). Also borrowed another reviewer's tip and pulsed the corn a few times in a mini food processor before adding. One other thing, I sifted the flour and used the same measure but of sifted. Yes they were sweet, deliciously sweet and moist. Just scrumptious.
Was this review helpful? [ YES ]
1 user found this review helpful

Caesar Salad I

Reviewed: Apr. 13, 2012
This Caesar dressing was a hit. I would have given it three and a half stars if I could because it was a bit too tangy for me (vinegary) but my dining companions insisted on four. As for ease of making compared to the result: simply superb. Best with Romaine hearts. Just be sure they are crisp and dry. Also (for ease) you can use anchovy paste or omit anchovies altogether. (The original Caesar dressing apparently did not use anchovies.) I like them, though. Anyway, try this recipe. It's easy. It's good.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States