KATERINA Profile - Allrecipes.com (14813225)

cook's profile


Home Town: Athens, Attica, Greece
Living In:
Member Since: Apr. 2012
Cooking Level: Expert
Cooking Interests: Slow Cooking, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
i work all day and don't cook every day as i have someone else to do that, however, i have trained about 10 house keepers to cook traditional Greek food my way.
My favorite things to cook
Chicken Curry, Greek Spinach Pie,
My cooking triumphs
Making truly traditional hand-made Greek pie pastry called Paradosiako Filo.
Recipe Reviews 1 review
Gingersnaps II
i have finshed making them and want to make following comments: 1) I suggest 4 to 5 tbsps. of ground ginger + 1 tsp ground nutmeg + 2 tsps ground cloves + 1 tbsp cinnamon. 2) recommend 3/4 cup sugar in the recipe and then use 1/4 cup sugar to roll the biscuits in before laying in the tray with 2" space. 3) use a small glass to press the biscuits quite flat then bake, this helps to make them crispy.For GInger fans i suggest the addition of some fresh ginger-juice made by grating fresh ginger and then straining the juice. Alternatively add finely chopped ginger preserve as well as the ginger powder.

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Reviewed On: Oct. 28, 2012
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Cooking Level: Expert
About me: I grew up as a USMC brat in a family of 6. I… MORE

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