freebyrd_96 Profile - (14813211)

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Member Since: Apr. 2012
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Recipe Reviews 4 reviews
Cheesy Sausage Pasta
This recipe' is so good I've made it several times. The only problem I have is that just 1 can of stewed tomatoes is not enough sauce to even begin to cover the shells, Even with the heavy cream. I use 2 cans of stewed tomatoes and add a small can of tomato paste with about 1/2 can of water from paste can. I always add a little sugar when I use paste because paste tends to be bitter. This makes the correct amount of sauce to cover the shells. This is a delicious recipe' that I will continue to make over and over !!!!

0 users found this review helpful
Reviewed On: Feb. 28, 2013
Easy Yet Romantic Filet Mignon
Thanks chef in the making for this great recipe'. It was delish & I will make it again. Keep cooking, At your age you will be a chef before you know it !!!!

1 user found this review helpful
Reviewed On: Feb. 23, 2013
Sunday Afternoon Slow-Cooked Spare Ribs
This was just so GOOD, The only thing I changed was the dried minced onion. I didn't have any so I just minced a small amount of a fresh onion. It all came out PERFECT and so TENDER !! I will be making this again for sure !!!!

2 users found this review helpful
Reviewed On: Feb. 18, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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