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Mmm..delightful! Substituted more carrots since I lacked butternut squash. Added a whisper of celery salt to the water and stirred in 3T of cream cheese at the end. Now that it is gone I realized I forgot to add cinnamon.. an excuse to make again!

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Vegetarian Korma

Reviewed: Apr. 13, 2012

Unfortunately I found this recipe quite bland despite increasing the spices. My folks however, who do not eat Indian cuisine, really enjoyed. Am still seeking some good vegetarian Indian dishes for which I can abort local reataurants to enjoy at home.

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Pumpkin Pancakes

Reviewed: Apr. 13, 2012

Mmm Mmm! This recipe is a favorite when sleeping over with friends. I doubled spices and tripled cinnamon. Whipped egg white separate and folded into batter for extra fluffy cakes. Also served with cinnamon whipped cream or maple whipped butter. Geez, I do love these and the mornings when I make them!

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Shiitake Angel Hair Pasta

Reviewed: Apr. 13, 2012

Rich & Delicious! I doubled liquid except for cream for which I substituted butter. Used 5 cloves of garlic and was heavy-handed with parmesan with a tablespoon of cornstarch added to thicken sauce. The delightful sweetness inspired me to sautee shrimp as a protein accompaniment.. Marvelous, thank you!

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